A Food Journey Like No Other
Rooted in fire, earth, and tradition
At Don José, eating is the grand finale of a journey through our land, techniques, and heritage. From the garden to your plate, every moment reconnects you with the roots of flavor.
What's in Store
Dive into a hands-on food adventure that weaves together history, nature, and chef-driven Mexican cuisine. Walk through our vibrant crops, learn ancient cooking methods, smell the wood fire, and taste dishes that honor the land.
What's included in the Workshop-Experience?
- Warm welcome in our garden
- Quick tour of the garden and farm
- Learn about our process—harvest seasonal crops and gather organic eggs
- Horseback ride from the garden to Don José
- Taste and learn about serenaded water
- See the mural: "Corn as the Heart of Mexico"
- Visit our Gastronomic Museum
- Discover ancestral techniques: de-graining, nixtamalization, metate grinding, tatemado
- Hands-on workshop to make your own salsa or guacamole
- Sip and learn about pulque
- Craft your own metate-ground chocolate
- Enjoy a 4-course tasting menu (breakfast or lunch, details below)
How Long?
2 hours
Cost
Locals: $800 MXN
Visitors: $50 USD
How to Join the Fun
- Available: Tuesday to Sunday.
- Duration: Abour 2 hours.
- Group size: 5-20 people.
- Advance booking required
We’re located inside the Teotihuacán Country Club.
