A Food Journey Like No Other
Rooted in fire, earth, and tradition
At Don José, eating is the grand finale of a journey through our land, techniques, and heritage. From the garden to your plate, every moment reconnects you with the roots of flavor.
What's in Store
Dive into a hands-on food adventure that weaves together history, nature, and chef-driven Mexican cuisine. Walk through our vibrant crops, learn ancient cooking methods, smell the wood fire, and taste dishes that honor the land.
What's included in the Prehispanic Gastronomic Workshop
- Warm welcome in our garden
- Quick tour of the garden and farm
- Learn about our process—harvest seasonal crops and gather organic eggs
- Horseback ride from the garden to Don José
- Taste and learn about serenaded water
- See the mural: "Corn as the Heart of Mexico"
- Visit our Gastronomic Museum
- Discover ancestral techniques: de-graining, nixtamalization, metate grinding, tatemado
- Hands-on workshop to make your own salsa or guacamole
- Sip and learn about pulque
- Craft your own metate-ground chocolate
Schedule
Tuesday to Friday:
Flexible schedule with reservation
Saturdays and Sundays:
Mornings: 9 am y 12:00 pm
Afternoons: 3 pm y 5 pm
Approximate Duration
2 hours
Cost
Nationals:
Adults: $1,200 MXN
Children: $590 MXN
Foreigners:
Adults: $80 USD
Children: $40 USD
How to Join the Fun
- Available: Tuesday to Sunday.
- Duration: About 2 hours.
- Group size: 5-20 people.
- Advance booking required
We’re located inside the Teotihuacán Country Club.
