Our Menu

A Celebration of Mexican Flavors

Food with roots, fire, and soul

Our menu honors Mexican cuisine in every way—from dishes born over a fire to those grown in our fields. We blend traditional recipes with organic ingredients and ancient techniques, creating food that’s full of character and care.

Reserve your table

Breakfast Favorites

70% of our ingredients come from local farmers, our greenhouse, garden, or our own free-range chickens.

  • Seasonal fruit plate (150gr) $90.00
  • Homemade jocoque (40gr) $40.00
  • Bulgarian yogurt (40gr) $40.00
  • House-made granola (50 gr) $80.00
  • Fresh seasonal juice (300ml)  $65.00
  • Egg wrap with milpa veggies Drizzled with Las Erres ranch sauce, huazontle, zucchini flower, and a touch of salsa macha.
    $180.00
  • 1908 Eggs Scrambled eggs with basket cheese and crispy tortilla, topped with pasilla sauce and avocado.
    $180.00
  • Motuleños Eggs Fried tortilla with refried beans, sunny-side-up eggs, tomato broth, and fried plantain.
    $190.00
  • Doña Lencha’s Machaca Eggs Scrambled eggs with Mexican-style machaca, served with refried beans and homemade flour tortillas.
    $240.00
  • Organic farm eggs your way Choose bacon, Mexican style, ham, chorizo, or divorced, with refried beans.
    $150.00
  • Mushroom pyramid with egg Sautéed mushrooms with red onion and cuaresmeño chili, crowned with a poached egg.
    $160.00
  • Teotihuacán Volcanic Eggs Bayo bean broth with habanero, sautéed nopales, grilled panela cheese, and poached eggs, served in a sizzling molcajete.
    $180.00
  • Orange chilindrina, Spanish croissant, nut cardinal, or gendarme.
    $25.00 pza.
  • Colonial Pan Vazo baked in a wood-fired oven (500gr).
    $75.00
  • Hot cakes. 2 pieces
    $100.00
  • Mezquital casserole enchiladas Tortillas stuffed with penca-style chicken, morita sauce, cream, and fresh cheese.
    $195.00
  • Mole tamale with tongue Tongue stew with plantain and pineapple puree.
    $170.00
  • Casserole chilaquiles Crispy tortillas with ranch cream, fresh cheese, your choice of egg, and green or red sauce.
    $190.00
  • Garden enchiladas Stuffed with zucchini flower and asadero cheese, bathed in bean sauce with avocado leaf, ranch cream, and fresh cheese.
    $190.00
  • Ham and cheese burger with fries
    $150.00
  • Grilled or breaded chicken breast with fries
    $150.00
  • Hot dog with fries
    $130.00
  • Mini club sandwich with fries
    $120.00

From the Comal

  • Hacienda antojitos platter
    A mix of corn treats: tétela, chorreada, quesabirria, and tlacoyo, served with molcajete salsa.
    $200.00
  • Quesabirria
    Tortilla stuffed with birria and cheese, served with beans. 1 piece
    $130.00
  • Capataz tacos
    Rebozados panela cheese tacos on a tortilla with chili honey, huazontle, and chicatana ant dressing. 2 pieces
    $180.00
  • Pork belly tacos
    Glazed pork belly with pineapple and pico de gallo. 2 pieces
    $180.00
  • Chicharrón gorditas
    Corn gorditas stuffed with pressed chicharrón, served with guacamole and ranch cream. 2 pieces
    $140.00
  • Hacienda lake taco
    Tempura shrimp taco with homemade mustard dressing and pickled red cabbage. 1 piece.
    $140.00
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Lunch Favorites

  • Guacamole
    Made fresh in a molcajete with onion and roasted green tomato.
    $ 220.00
  • Grasshopper tostadas
    Grasshopper salpicón with güero chili, cuaresmeño, and tomato. 3 pieces
    $ 160.00
  • Yellow aguachile
    Crystal shrimp marinated in habanero juice with red onion, pineapple, and cucumber.
    $180.00
  • Tatemada cauliflowerCheese sauce with sherry, seed salsa macha, and cotija cheese.
    $180.00
  • Chicatanos corn
    Smoked corn with chicatana ant mayonnaise, fresh cheese, and chili powder. 3 pieces
    $160.00
  • Black beans from the pot
    Cooked with avocado leaf, nopales, cheese, and cream.
    $130.00
  • Hacienda rice
    Choose egg, avocado, or fried plantain.
    $120.00
  • Green Garden salad Huazontle, baby spinach, romaine lettuce, zucchini flower, Papantla vanilla vinaigrette.
    $130.00
  • Yolotl salad Roasted beet, xoconoxtle jam, creamy requesón with goat cheese, and pea sprouts.
    $130.00
  • Nopal king salad Avocado base, pickled nopal, red onion, green pepita, and grated fresh cheese.
    $130.00
  • Moon salad Romaine lettuce with hacienda cheese dressing, crispy bacon, gorgonzola, and cherry tomatoes.
    $110.00
  • Milpa soup with tequesquite Corn kernel stew with zucchini, zucchini flower, and tequesquite.
    $120.00
  • Nopal soup with oxtail Tomato broth with grilled panela cheese.
    $140.00
  • Tortilla soup Avocado, cheese, guajillo chili guindillas, and cream.
    $130.00
  • Tambado pork Manchamantel mole, fried plantain, and Elenitas rice.
    $280.00
  • Judas mole Ancho chili mole with pan vazo soaked in red wine and pulque, served with pork rib and pleasure esquites.
    $280.00
  • Penca-style chicken Slow-baked with ancho chili and pulque adobo, poblano strips, and ranch cream.
    $220.00
  • Yucatecan-style adobo chamorro Black recado, grilled nopales, pickled baby onions. Perfect for 2.
    $450.00
  • Teotihuacán shrimp Zarandeados with guajillo sauce, roasted tomato, and Elenitas rice.
    $350.00
  • Poisoned fish loin Dry chili ceviche with fried garlic and pineapple slices.
    $320.00
  • Arrachera 220 gr. Served with nopales and pot beans.
    $350.00
  • Rib eye 350 gr With pickled nopal and baby onions.
    $450.00
  • Picanha 220 gr With baby corn and black mole.
    $380.00
  • Marrow bones 2 pzas. With garlic pleasure esquites.
    $240.00
  • Avocado. 1⁄2 pza.
    $30.00
  • Refried beans (100gr)
    $80.00
  • Organic egg
    $25.00
  • Homemade flour tortillas. 3 pieces
    $60.00

Desserts

  • Mamey tart with roasted pineapple Xoconostle jam and piloncillo-roasted pineapple.
    $150.00
  • Teotihuacán tribute Warm mole-chocolate cake with strawberry-mezcal jam and crispy nopal.
    $140.00
  • Ranch cheese flan Guavas in hibiscus syrup, candied peanuts, and Papantla vanilla chantilly.
    $130.00
  • Vanilla mamón Chantilly, plantain, piloncillo pineapple, and strawberry.
    $130.00
  • Hacienda sorbets Cheese, lemon with mezcal, vanilla, strawberry, or chocolate.
    $60.00

Take-Home Treats

100% natural, made at Don José

  • 1/2 kilo organic eggs from our farm
    $150.00
  • 1 kilo organic eggs from our farm
    $200.00
  • Flour tortillas. 5 pieces
    $100.00
  • Don Manuel salsa macha (100gr)
    $90.00
  • Xoconostle jam
    $110.00
  • Jocoque (100gr)
    $100.00
  • Metate-ground chocolate tablet (400gr.)
    $280.00

Bookings

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Carretera Tuxpan Poza Rica, Salida Km 27, 55850, San Martín de las Pirámides
We’re inside the Teotihuacán Country Club